Planning an Outdoor Kitchen? Here’s How to Get It Right Before Summer

With barbecue season fast approaching in the UK, now is the ideal moment to design an outdoor kitchen that’s as stylish as it is practical. A thoughtfully crafted space will turn your garden into a true extension of your home — perfect for long, lazy lunches and evening gatherings. Here's everything you need to know to get started.

1. Plan Your Space with Care

First, consider how you’ll use the space. Will it be a compact barbecue station for intimate dinners, or a fully equipped kitchen with a sink, fridge, and worktops for grand weekend parties? Map out distinct zones for prepping, cooking, and dining. A well-zoned layout not only looks more cohesive but also improves functionality. Think about proximity to the house, access to utilities, and the flow of foot traffic — especially if you love entertaining.

2. Prioritise Weatherproof Materials

Outdoor kitchens need to be resilient. Choose surfaces like granite, porcelain, or stainless steel that can withstand unpredictable weather. When it comes to hardware, opt for fittings designed for the outdoors. Unlacquered brass taps are a particularly chic choice: they develop a rich, dark patina over time as they weather, adding a characterful, timeless feel to your garden space. This natural aging process makes them a favourite among interior designers and garden stylists alike.

Photo credit: Mia Buerk Photography / Joanna Archer Garden Design

3. Create Shelter and Ambience

A pergola, sail shade, or retractable canopy can transform your outdoor kitchen into a true all-weather destination. Overhead protection shields against both intense sun and unexpected showers, extending the life of your appliances and finishes. Good lighting is key too: think festoon lights strung through climbing plants, spotlights highlighting countertops, or discreet wall sconces that create a warm, inviting glow after dusk.

4. Choose Your Cooking Kit Wisely

Your choice of cooking equipment sets the tone. Gas barbecues offer convenience and speed, while wood-fired pizza ovens - especially one large enough to bake bread - add rustic charm and incredible flavour. If space allows, a built-in fridge is a smart addition for keeping drinks and fresh ingredients cool, making outdoor entertaining a breeze.

5. Don’t Overlook Plumbing and Storage

If you’re installing a sink, ensure plumbing and drainage are factored into your plans early. Invest in weatherproof cabinetry and shelves to store utensils, crockery, and essentials — not only will this keep things tidy, but it’ll save endless trips back and forth to the house.

Ready to Start?
The May Bank Holiday is the perfect time to break ground on your new outdoor kitchen. With smart planning, resilient materials, and a touch of personal style — from aged brass taps to beautiful shelter solutions — you can create a garden space that’s ready to enjoy for summers to come.